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Gluten-Free Pizza Rolls
Total time: 55 minutes
Serves: 11
Ingredients:
Dough
- 2-3/4 cups King Arthur Gluten-Free Flour
- 1 cup hot water
- 1 Tbsp. sea salt
- Olive oil
Filling
- 1-1/2 cups vegan cheese finely shredded
- 1-1/2 cups Rao’s Homemade Pizza Sauce
Instructions:
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Preheat oven to 400 degrees F.
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In medium bowl, blend flour and salt. Add water slowly, until dough is only slightly sticky. Let rest at room temperature at least 10 minutes.
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On floured surface, knead the dough for a couple minutes. Roll out to 1/8”-thickness. Cut rectangles, approximately 1.5"x3" each.
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Mix together sauce and cheese until well combined.
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In center of each roll, place a teaspoon filling. Moisten the sides; fold dough in half, lengthwise, so that it forms a filled rectangle. Press edges lightly to seal.
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Arrange pizza rolls on baking sheet. Brush each with a small amount of olive oil. Sprinkle cheese on top, if desired.
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Bake 25 to 28 minutes or until golden and crisp.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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