Lentil Red Curry Bake

Total time: 1 hour, 15 minutes

Serves: 4

Ingredients:

• 3 Tbsp. Nutiva Organic Avocado Oil MCT Oil Blend
• 1 onion diced
• 1 tsp. minced ginger
• 1 Tbsp. minced garlic
• 1/4 tsp. Selina Naturally Celtic Sea Salt
• 1 cup dry lentils
• 1 pack Mike’s Organic Curry Love Red Thai Curry Paste
• 2 carrots sliced into half-moons
• 2 tsp. SunButter Natural Sunflower Seed Butter
• 2 tsp. Bragg Liquid Aminos
• 2 cups + 2 Tbsp. vegetable stock
• 1 cup mushrooms sliced
• 2 cups spinach packed
• 1 tsp. curry powder
• 1/4 tsp. turmeric

Instructions:

1. Preheat oven to 350 degrees F.
2. In medium pot, add avocado oil. Cook onion, garlic, ginger and salt until translucent, a few minutes.
3. Stir in lentils and curry paste. Continue cooking 3 minutes. Stir in remaining ingredients until well combined.
4. Transfer to oven-safe dish. Bake, covered, 55 minutes.