Dairy-Free Shrimp Scampi Soup

Total Time: 30 minutes

Serves: 4

Ingredients:

• 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 4 tsp. crushed garlic
• 1 medium shallot diced
• 2 tsp. Redmond Real Salt Ancient Sea Salt divided
• 1/8 tsp. black pepper
• 1 lb. shrimp peeled
• 3 cups broccoli or vegetable of choice
• 1 container (32 oz.) Pacific Foods Vegetable Broth
• 3 cups water
• 1 lemon juiced
• 1 box Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles
• 1/4 cup diced parsley plus more for garnish

 Instructions:

1. In large pot, combine coconut oil, garlic, shallots and 1 teaspoon salt and pepper; sauté 2 minutes.
2. Add shrimp; stir fry 3 minutes, until shrimp starts to turn pink. Remove shrimp; set aside. Stir in vegetables.
3. Add water, vegetable stock, lemon and remaining salt; bring to boil. Lower heat.
4. Stir in rice noodles and parsley; continue cooking 3 minutes. Stir in shrimp; continue cooking 1 minute.
5. To serve, garnish with parsley.