Gluten-Free Prawn & Pesto Pasta

Gluten-Free Prawn & Pesto Pasta

Total Time: 25 minutes

Serves: 4

Ingredients:

1 box Explore Cuisine Organic Chickpea Spaghetti

Pesto

1 cup fresh basil leaves
1/2 cup spinach
2 tsp. minced garlic
3 Tbsp. pine nuts
2 Tbsp. walnuts
1/4 cup Bragg Premium Nutritional Yeast Seasoning
1/3 cup olive oil
3 Tbsp. lemon juice
1/4 tsp. Redmond Real Salt Ancient Sea Salt

Prawns

16 prawns
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1 tsp. minced garlic

Instructions:

Cook pasta according to package instructions; drain.
Meanwhile, in blender, combine pesto ingredients; blend well.
In frying pan over medium heat, heat buttery coconut oil and garlic. Cook prawns 4 to 5 minutes, until cooked through. Stir in 1 tablespoon pesto.
Toss together spaghetti and pesto; combine with prawns.
Garnish with fresh basil and lemon.

This recipe was originally published on my Vitacost blog. Check out more recipes here.

Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.

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