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Avocado Summer Rolls with Sunflower Seed Butter Dipping Sauce
Total Time: 1 hour
Servings: 8
Ingredients:
- 1 pkg. rice paper roll wrappers
- 1 box Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles
- 1 tsp. Redmond Real Salt Garlic Salt
- 2 carrots thinly sliced
- 1 cucumber thinly sliced
- 1/4 head romaine lettuce torn into pieces
- 1/2 cup broccoli sprouts
- 3/4 cup fresh cilantro
- 3 green onions sliced into small pieces
- 1 avocado cut into thin pieces
Dipping sauce
- 1/4 cup SunButter Organic Sunflower Butter
- 2 tsp. Organic Honey
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. liquid aminos
- 1 Tbsp. sunflower seeds
- 1 Tbsp. garlic & chili cold-infused sesame oil
- 1/2 tsp. red chili flakes
Instructions:
-
Cook noodles according to package instructions. Rinse with cold water and set aside.
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In small bowl, mix together ingredients for dipping sauce.
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Submerge rice paper sheets in warm water and let sit until soft, about one minute. Fill each sheet with a handful of vegetables and noodles. Sprinkle with garlic salt and roll according to package directions.
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Serve spring rolls with dipping sauce.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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