Artichoke & Rice Noodle Soup (Gluten-Free)

Servings: 4

Ingredients:

• 1 box Explore Cuisine Brown Rice Pad Thai Noodles
• 3 Tbsp. Nutiva Organic MCT Oil
• 2 tsp. turmeric powder
• 2 cloves garlic, diced 
• 1 organic yellow onion, diced 
• 3 Tbsp. Redmond Real Salt Organic Natural Season Salt, divided
• 1/2 tsp. black pepper 
• 3 Tbsp. fresh dill, chopped 
• 8 cups water 
• 2 ginger tea bags
• 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 1 can artichoke hearts

 Instructions:

1. Cook rice noodles al dente according to package directions. Drain and set aside.
2. In large pot over medium heat, cook coconut oil, turmeric, garlic, onion, 1 tablespoon season salt, pepper and 1 tablespoon dill for 6 minutes. Add artichokes and cook an additional minute.
3. Pour in water, ginger tea bags, 1 tablespoon season salt and 1 tablespoon dill; let simmer on low for 13 minutes. Add noodles and continue to cook for 2 minutes.
4. Serve with remaining dill and season salt.