Spicy Thai Noodle Soup (Gluten-Free)

Total Time: 30 minutes

Servings: 4

Ingredients:

• 2 cups shiitake mushrooms
• 1 Tbsp. Bragg Liquid Aminos
• 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 1 tsp. Redmond Real Salt Organic Natural Garlic Salt
• 1/2 tsp. Simply Organic Parsley
• 1 inch fresh ginger diced
• 1/4 tsp. cayenne pepper
• 1 pkg. Mike’s Organic Curry Love Green Thai Curry Paste
• 1 box Explore Cuisine Brown Rice Noodles
• 8 cups vegetable broth
• Fresh chilies for garnish
• Green onions for garnish

 Instructions:

1. In frying pan over heat, melt coconut oil. Stir fry mushrooms, liquid aminos, garlic salt, parsley, ginger and cayenne pepper until mushrooms begin to soften.
2. In large pot, bring vegetable broth, noodles and curry paste to a boil. Lower heat to medium-low, add mushroom mixture and cook for 3-4 minutes, until noodles are soft.
3. Add salt, pepper and garnishes to taste
4.