Bone Broth Chicken Noodle Soup (Gluten-Free)

Servings: 4

Ingredients:

• 1 Tbsp. coconut oil
• 2 celery stalks, chopped
• 1 Tbsp. onion powder
• 14 oz. water
• 4 scoops Ancient Nutrition Turmeric Bone Broth
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/2 tsp. dried thyme
• 1/4 tsp. Redmond Ancient Sea Salt
• 1/4 tsp. pepper
• 1 box (12 oz.) Explore Cuisine Brown Rice Fusilli

 Instructions:

1. In large pot over medium-high heat, cook celery, onion powder and garlic powder in coconut oil for 1 minute.
2. Add chicken. Stir-fry mixture until chicken starts to turn white. Add remaining ingredients, except pasta, and bring to boil. Let ingredients boil for a few minutes to combine flavor.
3. Add pasta. Continue to cook for 8 minutes, until pasta is soft.