Vegan Black Bean Tacos

Ingredients:
  • 1/2 cup walnuts
  • 1 cup black beans
  • 1 cup sundried tomatoes
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. dried sage
  • 1 tsp. fennel seeds
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tsp. dried oregano
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 packet of organic taco shells

Toppings

  • Vegan sour cream
  • Lettuce
  • Avocado 
  • Tomato
  • Vegan “cheese”
Instructions:
  1. Preheat oven to 325 degrees F.
  2. In blender, combine all ingredients except beans; blend for five minutes. Mixture should be moist and stick together.
  3. In bowl, combine mixture and black beans; use hands to mix together.
  4. In oven, cook mixture for 25 minutes. Assemble tacos and serve with desired toppings.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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