10-Minute Turmeric Potato Pancakes

Serves 2

Ingredients:

• Extra large organic potato, peeled and grated
• 1 Tbsp. extra virgin olive, coconut or tigernut oil
• 1 tsp. ground flaxseed meal
• ½ tsp. turmeric
• ¼ tsp. paprika
• ¼ tsp. cumin
• ¼ tsp. Redmond Real Salt
• ¼ tsp. black pepper
• Dash of cayenne pepper

Instructions:

1. In a frying pan over medium heat, add oil.
2. In a bowl, combine grated potato with spices and flax meal.
3. Add a handful to frying pan and cook on each side for 5 minutes or until golden brown and cooked through. Repeat for remaining potato.
4. Serve with vegan sour cream.