Cashew Cream Fruit Tart
Prep time: 25 minutes
Chill time: 8 hours
Total time: 8 hours 25 minutes
Serves: 6
Ingredients
Crust
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- 1-1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor or vegan butter
- 4-1/2 Tbsp. Pri Manuka Honey
- 1/4 tsp. sea salt
- 1/3 tsp. vanilla extract
- 1-1/2 Tbsp. SunButter Sunflower Butter
Filling
- 1/4 cup lemon juice 1 large lemon
- 1-1/2 cups cashews soaked in water 3 hours to soften
- 6 Tbsp. maple syrup
- 6 Tbsp. Nutiva Refined Coconut Oil
- 1/2 Tbsp. vanilla extract
- Dash sea salt
Topping
- 1 kiwi sliced
- 1/4 cup grapes
- 5 strawberries sliced
- 1/4 papaya sliced
Instructions
-
In bowl, combine all crust ingredients until well mixed. (Note: Mixture should be dry, but moist enough to hold together. Add a little water if mixture is too dry.)
-
In 9-inch pie pan, press and flatten mixture. Work up sides to form rim.
-
In high-speed blender, add all filling ingredients and process until smooth and light in texture.
-
Pour filling into crust and spread evenly.
-
Arrange fruit on top. Add drizzle of honey, if desired. Refrigerate 8 hours or overnight to set.
Cashew Cream Fruit Tart
Prep time: 25 minutes
Chill time: 8 hours
Total time: 8 hours 25 minutes
Serves: 6
Ingredients
Crust
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- 1-1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor or vegan butter
- 4-1/2 Tbsp. Pri Manuka Honey
- 1/4 tsp. sea salt
- 1/3 tsp. vanilla extract
- 1-1/2 Tbsp. SunButter Sunflower Butter
Filling
- 1/4 cup lemon juice 1 large lemon
- 1-1/2 cups cashews soaked in water 3 hours to soften
- 6 Tbsp. maple syrup
- 6 Tbsp. Nutiva Refined Coconut Oil
- 1/2 Tbsp. vanilla extract
- Dash sea salt
Topping
- 1 kiwi sliced
- 1/4 cup grapes
- 5 strawberries sliced
- 1/4 papaya sliced
Instructions
-
In bowl, combine all crust ingredients until well mixed. (Note: Mixture should be dry, but moist enough to hold together. Add a little water if mixture is too dry.)
-
In 9-inch pie pan, press and flatten mixture. Work up sides to form rim.
-
In high-speed blender, add all filling ingredients and process until smooth and light in texture.
-
Pour filling into crust and spread evenly.
-
Arrange fruit on top. Add drizzle of honey, if desired. Refrigerate 8 hours or overnight to set.
Get recipes directly to your inbox
