Roasted Brussel Sprouts and Broccoli

Total Time: 35 minutes

Serves: 6

  1. Preheat oven to 325 degrees F.
  2. In large bowl, mix together sunflower seed butter, nutritional yeast, olive oil, salt and thyme until well combined. Stir in broccoli, Brussels sprouts and pine nuts until fully coated.
  3. Arrange mixture on baking tray; bake 20 to 25 minutes, until golden brown.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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