Salmon Pasta with Cauliflower Cream Sauce (Dairy Free)

Total time: 30 minutes

Serves: 6


Cauliflower “cheese” sauce

  1. Cook pasta according to package directions; drain and set aside.
  2. In water-filled pot over high heat, boil cauliflower 10-15 minutes or until soft. Drain.
  3. In blender, combine cauliflower and sauce ingredients; mix until completely smooth and creamy. Set aside.
  4. In pan over medium heat, heat avocado oil and add salmon fillets; cook 3-4 minutes per side. When light pink color is reached, use spatula to break salmon into smaller pieces.
  5. In serving bowl, add pasta and pour over sauce. Add salmon pieces and toss until well combined. Top with fresh parsley.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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