Sesame Chicken Stir-Fry with Gluten-Free Noodles

Serves 4

Total Time: 25 minutes

  • 3 Tbsp. sesame seed oil

  • 1 tsp. minced garlic

  • 1/2 tsp. minced ginger

  • 1 brown onion, sliced

  • 1 lb. organic chicken, cut into tenders

  • 2 carrots, cut lengthwise

  • 1 red pepper, sliced

  • 1 cup fresh basil

  • 1 box Explore Cuisine Organic Brown Rice Pad Thai Noodles

Sesame Sauce

  • 3 Tbsp. Maple Syrup

  • 2 Tbsp. sesame seeds + 1 Tbsp. for garnish

  • 1 Tbsp. Bragg Liquid Aminos

  1. Cook the pasta according to package directions.
  2. Heat a wok or fry pan with sesame seed oil. Once hot, add onion, garlic and ginger. Stir fry until flavors are well combined, about 2 minutes.
  3. Add chicken and stir fry for another 4 minutes.
  4. Add all sesame sauce ingredients and cook for another 2 minutes, or until chicken is cooked through.
  5. Add carrots, pepper and basil, and cook until tender.
  6. Drain pasta and divide among 4 bowls.
  7. Top pasta with sesame chicken, extra sesame seeds and fresh basil. 

This recipe was originally published on my Vitacost blog. Check out more recipes here

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