Shortbread Cookie Sandwiches with Chocolate-Hazelnut Filling

Total Time: 35 minutes

Serves: 6


Hazelnut-shortbread cookies

Chocolate-hazelnut butter


  1. Preheat oven to 325 degrees F. Line baking sheet with baking paper.
  2. In large bowl, combine all cookie ingredients except flour. Using hand mixer, mix until well combined, 2 minutes. Fold in flour until well combined.
  3. On prepared baking sheet, press dough into 12 small cookies. Bake 18 minutes, until edges are lightly golden. Let cool.
  4. Meanwhile, in small pot over low to medium heat, melt chocolate bar. Stir in hazelnut butter until well combined.
  5. Once cookies are completely cool, add spoonful of filling to the bottom of six. Top with reserved cookies to create a sandwich.

This recipe was originally published on my Vitacost blog. Check out more recipes here

Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order. 

Get recipes directly to your inbox