Spicy Thai Noodle Soup (Gluten-Free)

Total Time: 30 minutes

Servings: 4

  1. In frying pan over heat, melt coconut oil. Stir fry mushrooms, liquid aminos, garlic salt, parsley, ginger and cayenne pepper until mushrooms begin to soften.
  2. In large pot, bring vegetable broth, noodles and curry paste to a boil. Lower heat to medium-low, add mushroom mixture and cook for 3-4 minutes, until noodles are soft.
  3. Add salt, pepper and garnishes to taste

This recipe was originally published on my Vitacost blog. Check out more recipes here

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