No-Bake Sunflower Seed Butter "Cheesecake" (Vegan & Gluten-Free)

Total Time: 45 minutes

Servings: 16


Cheesecake Filling

Chocolate Sauce

  • 2/3 cup pHresh Products Organic Cacao Powder
  • 1/2 cup Organic Maple Syrup
  • 1/4 cup Nutiva Coconut Oil
  1. In large bowl, mix together all ingredients for chocolate base. In deep pie dish, pat mixture evenly, covering bottom and sides.
  2. In powerful blender, blend all filling ingredients, excluding sunflower seed butter, until smooth and light; pour into prepared crust. Using knife, swirl in sunflower seed butter. Refrigerate until set.
  3. In blender, blend ingredients for sauce until smooth. Pour over cheesecake.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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