Vanilla Pound Cake
Total Time: 1 hour, 10 minutes
- 12 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3/4 cup Nutiva Organic Coconut Sugar
- 1/4 cup maple syrup
- 1 Tbsp. vanilla
- 4 eggs or flax egg
- 1/4 cup Milkadamia Macadamia Milk
- 1 cup tapioca flour
- 3/4 cup Bob’s Red Mill Natural Almond Flour
- 1/4 cup fine oat flour
- 1 tsp. baking powder
- 1/4 tsp. Redmond Real Salt
Preheat oven to 350 degrees F. Using coconut oil, grease cake pan.
Using hand mixer on high, blend together buttery coconut oil, coconut sugar and maple syrup until well combined, about 3 minutes.
On medium speed, blend in vanilla and eggs (one at a time). Slowly blend in milk until fully combined and smooth.
Using spoon or spatula, mix in tapioca flour, almond flour, oat flour, baking powder and salt until combined.
Pour into prepared tray; bake 55 to 60 minutes, till cake is no longer moist in middle.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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