Vegan Blueberry "Cheesecake"

Prep time: 25 minutes
Chill time: 8 hours
Total time: 8 hours 25 minutes

Serves: 16




  1. To make crust, use food processor to blend dates, paleo flour, coconut oil and salt. (Note: Mixture should be dry but moist enough to hold together. Add small amount of water if mixture is too dry.) Press crust mixture into 9-inch pie pan, then press in chopped pecans or macadamia nuts for texture.
  2. To make filling, combine ingredients in high-speed blender and blend until filling is smooth and light.
  3. Pour half of the filling into crust and leave other half in blender.
  4. Add blueberries to blender and re-blend. Pour onto cheesecake.
  5. Freeze 4 hours or refrigerate 8 hours. Once set, cut into slices and top with fresh blueberries.

 SunButter Thai Chicken Pizza

Serves: 4-6


1 (9 to 10-inch) gluten-free pizza crust

SunButter Thai Sauce: 

1 tablespoon buttery coconut oil  

2 cloves garlic, minced or finely grated

2 teaspoons finely grated fresh ginger

1/2 cup SunButter, I use organic no sugar or salt added 

1/4 cup water

2 tablespoons Bragg gluten-free amino acids (-GMO soy sauce)

1 tablespoon Bragg apple cider vinegar 

Dash turmeric 

3 tablespoons honey

2 tablespoons Carbone marinara 

Juice of 1 lime

1/2 teaspoon red pepper flakes (more of less depending on the heat level you like)


1 tablespoon olive oil

1 small chicken breast, cut into 1/2-inch cubes

Dash of turmeric 

Dash of paprika 

3 tablespoons carbone marinara sauce 

1/2 teaspoon garlic salt 

3/4 cup grated mozzarella cheese, can be vegan or use organic grass-fed. 

1/8 red onion sliced thinly 

1/2 cup fresh cilantro leaves


1. Heat oven to 400°F. Bake the pizza crust for 10 minutes. 

2. In a saucepan, combine all the sauce ingredients. Cook over medium heat, stirring until everything is melted together. 

3. Heat the oil in a large skillet over medium-high heat. Add the chicken, turmeric, paprika, garlic salt and cook for 5 minutes. Then add half the SunButter sauce and cook for another minute, making sure the sauce fully coats the chicken. 

4. Spread a layer of tomato sauce over the pizza. And then the rest of the Thai sauce over the dough. Top with cheese, the chicken, and red onion. Bake for 10-12 minutes or until the cheese has melted and the crust is done. Top with fresh cilantro leaves and serve.

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