Sunflower Butter Energy Balls
Prep time: 10 minutes
Serves: 16
Ingredients
- 1-1/2 cups paleo baking flour
- 1 scoop Nutiva Organic Plant Protein Superfood Smoothie Vanilla
- 1/2 tsp. vanilla extract
- 2-1/2 Tbsp. PRI Manuka Honey 5+
- 5 Tbsp. water
- 1/8 tsp. Redmond Real Salt
- 1 Tbsp. Nutiva MCT Oil
- 2 Tbsp. SunButter
- 2 Tbsp. hemp seeds
- 1/2 cup shredded coconut
Instructions
-
In large bowl, combine all ingredients except shredded coconut. If mixture is dry, add more SunButter or water.
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Form small balls and roll in shredded coconut.
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Store in refrigerator until ready to snack.
Vegan Pecan Pie
Serves: 10
Ingredients:
Crust:
1-1/2 cups Bob’s Red Mill Paleo Flour
½ tsp. salt
½ cup vegan butter
3-4 Tbsp. Sproud Plant-Based Milk cold
Filling:
3/4 cup Nutiva Coconut Sugar
1/4 cup maple syrup
2 Tbsp. Nutiva Coconut Oil with Buttery Flavor, melted
1/2 cup Sproud Plant-Based Milk
2 Tbsp. Nutiva Refined Coconut Oil
1/4 cup tapioca flour
2 Tbsp. SunButter Sunflower Butter
½ tsp. salt
2 tsp. vanilla extract
1/2 cup pecans, coarsely chopped
Top:
3/4 cup whole pecans
Actions:
-
Preheat the oven to 350 degrees F.
-
In mixing bowl, using hands, combine flour, salt, butter and milk until dough forms.
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In a 9-inch pie pan, press dough evenly into the base and up edges.
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In a medium mixing bowl, stir together all filling ingredients until well combined.
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Pour filling into crust. Arrange pecans on top.
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Bake for 35 minutes until center is set and doesn’t jiggle when shaken. (Note: The consistency will be soft, but firm enough to slice when cooled.)
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Cool completely before cutting.
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