Vegan Rocky Road Dessert Bars (Gluten-Free)

Ingredients:

• 3 Hu Kitchen Simple Dark Chocolate bars (1 cup chocolate)

• 1 tsp. Nutiva Organic MCT Oil

• 1/4 cup SunButter Organic Sunflower Butter

• 2 cups mini marshmallows

• 2 cups walnuts, crushed

Instructions:

1. In pot over low heat, melt chocolate bars, MCT oil and sunflower butter.
2. Stir in walnuts and remove from stove.
3. Let mixture cool for 4 minutes, then add marshmallows.
4. Line baking tray with parchment paper; pour mixture into tray and spread evenly.
5. Refrigerate bars for one hour; cut into squares.