Whole-Roasted Seasoned Cauliflower

Servings: 4-6

  1. Preheat oven to 350 degrees F. Fill baking dish with 1/2” of water and place on bottom rack of oven.
  2. In bowl, melt coconut oil; mix in all remaining ingredients (except cauliflower).
  3. On separate baking tray, thoroughly cover cauliflower in marinade. Cook for 1 hour and 10 minutes. 

Tip: To brown cauliflower edges, broil for the last 3-5 minutes of cooking.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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