Celebrate Summer with Fresh Spring Rolls and SunButter Satay Dipping Sauce
Jun 28, 2024
Summer is here, bringing longer days, warmer weather, and the perfect opportunity to enjoy delicious, light, and refreshing meals. One of our favorite summer recipes is Fresh Spring Rolls with a delightful SunButter Satay Sauce. This dish captures the essence of the season with its vibrant colors, fresh ingredients, and a flavorful sauce that adds an Asian twist. These wraps are perfect for enjoying throughout the summer, whether you're having a picnic, hosting a barbecue, or simply looking for a light and satisfying meal on a warm day.
Ingredients:
Serves: 20
Rolls:
⁃ 20 small organic non-gmo rice paper rolls
⁃ 3 avocados
⁃ 3 cucumbers
⁃ 8 carrots
⁃ 1 head of romaine
⁃ 2 bell peppers
Sauce:
⁃ 1/2 cup SunButter
⁃ 2 Tbsp honey
⁃ 2 tsp Bragg liquid aminos
⁃ 2.5 tsp Bragg Apple cider vinegar
⁃ 1/4 cup water
⁃ 1/2 tsp chipotle chili flakes
⁃ 1/4 tsp Redmond salt
If you want it thinner, add more apple cider vinegar or water to reach desired consistency.
Instructions:
- Cut all vegetables into thin rectangular slices and place in separate bowls.
- Cover the bottom of a saucepan with a layer of water and set aside, dip each piece of rice paper in the water for about 30 seconds or until soft.
- Add in the soft lettuce first (so that the more firm veggies don’t break the rice paper), add desired amount of sliced veggies, fold up like a burrito and slice!
- To make the sauce add all ingredients in a jar and stir until completely creamy! Dip your fresh spring rolls in it - delicious.
Save this recipe and try it out this summer. These Fresh Spring Rolls with SunButter Satay Sauce will become a seasonal favorite in your kitchen. Enjoy and happy summer!
