What I Ate In A Week In CharlottesvilleJan 21, 2022
I started off this week by fasting for breakfast. During this time I made 3 days of juices, woo! I love my daily green juices. Packed with nutrients and so fresh!
For lunch, I had Cooks Venture Chicken. Yum!
For dinner. I had veggies, chickpeas, and quinoa as my Buddha bowl. So satisfying!
On Tuesday, I had a plant-based lasagna for lunch.
For dinner, I had AppleGate Chicken Sausage with left overs from my Buddha bowl.
On Wednesday, I had lunch in the snow with Juice Laundry!
I always have Sunbutter on hand! I stay prepared for whatever life throws at me.
For dinner, I had Food Earth Organic Indian. They are organic, non-gmo, gluten-free and no preservatives. They are an upgrade if needing a convenient and easy, yet nutritious meal!
On Thursday morning, I had homemade hot cacao. Hmmm so warming!
On Friday morning, I had Bhu Foods Double Dark Chocolate Chip Protein Cookie.
For lunch, I had protein pancakes. Yum! Recipe coming soon.
For dinner, I went to C&O in Charlottesville. I had the wild rockfish which included sautéed spinach and maryland jumbo lump crab, sauce beurre blanc, and meyer lemon. I asked for dairy free so the chef cooked it in olive oil instead. I didn't include the sauce, and the chef did a special potato fritter without dairy instead of mashed potatoes. It was incredibly juicy!
Breakfast on Saturday!
Lunch on Sunday! Homemade chicken noodle soup with green juice.