My Segment on ABC New Good Morning Washington Making Two Plant-Based Holiday Drinks made with Milkadamia Milk

This week I was on ABC News Good Morning Washington D.C. sharing plant-based recipe ideas for the Holidays. Ingredients matter when it comes to making tasty homemade plant-based recipes! I shared how to make two plant-based holiday drinks, a Vegan Egg Nog and Hot Chocolate. I will share the Hot Chocolate recipe with you below. 

The Hot Chocolate is made by: simmering Milkadamia, a creamy delicious, vegan milk, with pHresh Products cacao powder, sweetened with Red Belly Honey infused with CBD, a dash of Redmond Life salt, some organic vanilla extract, and milkadamia creamer. Add all the ingredients then froth them with a frother! 

The key to making a creamy vegan hot chocolate is the milk. I love milkadamia because it’s so incredibly creamy (especially the creamer), delicious, and cleanly made with macadamia nuts. Macadamia nuts help reduce inflammation in the digestive system. Plant-based milk, like Milkadamia, is generally lower in fat, cholesterol, and calories than whole milk, plus they contain zero hormones. Macadamia milk is the better option for anyone following a keto diet.

The Hot Chocolate recipe is from my book Anxiety-Free with Food and here it is below: 

Ingredients:

1 cup Milkadamia plant-based milk
1 tablespoon Phresh Products cacao powder
1 tablespoon Red Belly Honey or maple syrup

Actions:
1. Add all of the ingredients to a pot, bring to a boil then simmer. Use a frother to make it nice and frothy. Enjoy!

My book and a carton of milkadamia with some cacao powder would make an epic Christmas gift! 

I also made Egg Nog during the segment. You can make it yourself from scratch or buy a “Veg Nog” that is incredibly tasty, and without the raw egg! Milkadamia has a delicious Veg Nog.

You can catch a full replay of the segment on ABC News Good Morning Washington here: https://wjla.com/good-morning-washington/earth-diet-plantbased-vegan-holiday-dairyfree-glutenfree