Sydney restaurant Three Blue Ducks is outstanding!

When in Sydney this restaurant is a must!  A favorite place to eat in Sydney is Three Blue Ducks.  Here with their Schezuan pepper & salt squid, roast chilli & lime, fried garlic, coriander which is gluten-free and dairy-free and insanely tasty!  it’s rare to find a gf salt & pepper calamari anywhere so I would visit for just this alone! 

 

 

The 12-hour slow-cooked lamb shoulder, olive & preserved lemon, rosemary lamb jus was exquisite. And the Hiramasa kingfish ceviche, citrus dressing, herbs, and radish (gf, df) were incredibly delicious! 

 

 

Three Blue Ducks in Sydney stands out as a compelling destination for those seeking a healthy dining experience. One of its key attractions lies in the establishment’s commitment to utilizing fresh, locally sourced ingredients. The restaurant embraces a farm-to-table philosophy, ensuring that each dish on the menu is crafted from high-quality produce that not only enhances flavor but also contributes to a nutritious and well-balanced meal.

 

 

What sets Three Blue Ducks apart is its dedication to offering a seasonal, organic menu. By incorporating seasonal ingredients, the restaurant not only delivers a variety of flavors but also ensures that the dishes are at their peak in terms of nutritional value. 

 

 

Moreover, the emphasis on using organic produce underscores the restaurant’s commitment to health-conscious dining. Organic ingredients are grown without synthetic pesticides or fertilizers, providing a more wholesome and nutrient-rich dining experience. For individuals who prioritize not only the taste but also the health benefits of their meals, Three Blue Ducks becomes a noteworthy choice.

 

 

In essence, Three Blue Ducks in Sydney stands as a beacon for those who appreciate the fusion of culinary excellence and a health-conscious approach. The combination of locally sourced, seasonal, and organic ingredients creates a dining experience that goes beyond taste, offering a holistic and nourishing encounter for visitors. Well done to the chefs! 

 

 

Three Blue Ducks have their own vineyard and grow Pinot Noir grapes! They also have a farm-to-table restaurant in Byron Bay, and now have ready-made curries available at Woolworths! So you can take some home with you!