Winter Fancy Food Show - Sharing Recipes at the Sunbutter Booth!

This week was the Specialty Food Association Winter Fancy Food Show! This show has brands in the health food industry and the conventional food industry as well. Brands come to this show to be seen by distributors, retailers, and more in the food industry.
It was so fun to be back at a show after two years. During this show, I was at the Sunbutter booth sharing my healthy recipes that feature Sunbutter. Sunbutter is a roasted sunflower seed butter that makes a great alternative to nut butter for those that have a nut allergy. It is also superior in nutrients to nut butter and far more sustainable to produce. Sunbutter is so versatile and goes great in many recipes.

I shared three recipes daily. Here is the full recap of each day…

Day 1:
Sunberry Crunch Wraps
Chocolate Sunbutter Cups
Sunbutter Yogurt Dip

The Sunberry Crunch wrap is made of all veggies and a little sriracha for a sweet & savory flavor profile. This wrap is great for kids to take to school or a quick healthy lunch on the go!

My Chocolate Sunbutter Cups are an epic upgrade for a peanut butter cup. Made with just two ingredients - Sunbutter & dairy-free chocolate (I prefer to use Hu Kitchen Gems). These cups are a functional food that can be great for breakfast or a snack. They offer protein, magnesium, iron, and more.

Here is the Sunbutter Yogurt Dip! This dip is also just two ingredients: yogurt & Sunbutter. It can be made with dairy or non-dairy yogurt. It’s a great way to add protein to breakfast or this dip can be served as a party snack! Goes great with carrots, celery, or pretzels.

Day 2:
Thai Chicken Pizza
Sunbutter Cookie Dough
Sunbutter Yogurt Dip

The Thai Chicken Pizza is so delicious! This recipe is a great example of how Sunbutter can be used in a savory way. The sauce on the pizza is a Thai sauce and I had the Sunbutter instead of peanut butter - divine

Next up, my classic Sunbutter Cookie Dough! This dough is one of my favorite recipes, it’s so simple to make and is truly a nourishing dessert. The dough is vegan so it can be served raw or cooked.

Day 3:
Sunbutter Satay Noodles
Chocolate Sunbutter Brownies
Sunbutter Yogurt Dip

The Sunbutter Satay Noodles were a huge hit! These noodles are an epic upgrade for Asian noodles. With functional ingredients for the brain and body, this recipe is truly healing.

Here are the Chocolate Sunbutter Brownies! Talk about delicious! These turned out so fudgy and decadent it was hard to keep our hands off of them. I made two versions, one with Sunbutter as the icing and the other had the Sunbutter swirled in. Both were divine and easy to make. 

And that’s a wrap on the Winter Fancy Food Show. Next stop,  Expo West in Anaheim next month. Expo West is the largest food expo in the world! See you there!