Bali Food Journal- My Top Picks!
Nov 28, 2022
My first day in Bali was spent at InterContinental Hotels & Resorts. Their beachfront views for lunch and dinner are breathtaking! The views elevate the vibe!
For dinner, at the InterContinental, I had the barramundi. It was fresh and delicious. There truly is nothing like wild Australian fish. If you are someone who loves fish, you must give this a try barramundi!
The next night for dinner, we went to Mason Bali in Uluwatu. Their food was incredible! We had lamb, barramundi, and broccoli salad.
Mason Bali takes pride in their high-quality seafood and meat. Their menu focuses on a variety of Mediterranean-inspired snacks. So delicious!
Another night, we had dinner at the best Japanese restaurant in Canggu (according to my sister who has lived here for 5 years), and I have to admit it was sooooooo good!
Another great spot I tried was Yuki Bali. Their food was fantastic! My favorite part was that it is just footsteps away from Batu Belong Beach.
We ordered the pumpkin in truffle oil (divine, this is a must!), charred green veggies with garlic chips, octopus, and grilled calamari. This was a must-order, wow.
They use truffle, sesame, and sunflower oil. The Earth Diet does not approve of sunflower oil, however, they don’t use canola which is a step in the right direction.
There are no rainbows without rain. It’s rainy season in Bali and the rain is showing out! It was raining when we left for dinner, but then it cleared up for a beautiful blue sky!
Another night, we had a lovely sunset dinner at Mari Beach Club! The vibes were chill and relaxed. The food was great - especially the seafood! Such a lovely place to hang with friends and enjoy dinner. This is one of my sister's favorite beach clubs in Bali!
Santanera Bali was also an amazing spot for dinner. Their menu is epic and they aim to serve organic, farm-to-plate produce. Their tapas are next level and I highly recommend Santanera when in Canggu, Bali!
On one of my last few days, we went to the island of Lembongan and wow! Bluewater and clear skies all day - it was beautiful! While on the island, we went to Seabreeze Ceningan Beach bar and restaurant and it was one of my favorite spots on the island. 
They have epic loose-leaf ginger tea, fresh coconut, curries, and more! Give their menu a look over, highly worth it! Especially the all day breakfast - yum!
The vibe at Sea Breeze is amazing. Such an incredible view and many places to lounge while soaking up Mother Earth. I have met so many amazing people! I love spending time with my sister and other locals. 
You also can't beat breakfast on the beach. I had banana oat pancakes with bee pollen and jungle honey! So fresh wow. Truly amazing to eat from the Earth! Ginger & Jamu also serves lunch and dinner with line (wild caught) snapper.
Ginger & Jamu was amazing! Their menu is amazing. They focus on making food with love. They want to be more than a restaurant. They aim to create a community and an experience. I highly recommend this breakfast on the beach!
I have been eating, praying, and loving myself around the world. 
I've had the best time visiting with my sister in Bali. I ate at The Shady Shack three times while in Canggu. Their menu is incredible and they serve all plant-based food. So nourishing! I love finding epic restaurants while traveling.
When in Canggu this place is a must! You will not be disappointed. Living out my cacao dreams here. It’s a casual cafe serving inventive vegetarian dishes & sweet treats in a plant-rich rustic-chic environment.
I also cannot talk enough about Peace Pops! These pops are vegan and made of creamy coconut milk, beet powder, spiraling, and turmeric, and sweetened with coconut nectar, and organic local ingredients. This is a great Popsicle upgrade!
Australians will get this, but the rainbow one tastes just like a healthy version of paddle pops! Seriously, my mind is blown!
One of the healthiest eateries in Bali - Home Cafe in Canggu. I was so excited I got to try them out! They do not use MSG, woo! They use olive oil instead of vegetable and seed oils. Everything was divine! I had the most delicious gluten-free crepes in the world.
Their concept was created by Max Sibirin this year, 2022 with 10 years of biochemistry and nutriciology knowledge. They do claim to be the healthiest eatery in Bali. They use only premium ingredients in all of their dishes, for example, they only use top-end Australian virgin olive oil for cooking as its molecule is stable when heating and cooking.
All of their veggies are grown on soil minerals in Bali. They have a lot of Vegan and Keto friendly options! All of their hot drinks and milkshakes are made with house-made vegan milk that they make with sunflower and coconut. Such a fabulous eatery! 
